✦ Culinary ✦
One Michelin star. Three distinct kitchens. A single hand.
Michelin-Starred · Modern Mediterranean
An eight-course tasting menu that reads the coast like a season — wild fennel, line-caught branzino, slow-rendered lamb. The cellar holds two thousand labels.
Garden Trattoria · Wood-Fired Hearth
An open courtyard beneath the cypress with a wood-fired hearth at its heart. Breakfast pastries, midday salads of garden vegetables, late-night pasta cooked to order.
Late-Night Bar · Curated Spirits & Jazz
A dim, mahogany-clad bar with a vinyl listening collection and a curated library of rare spirits. Cocktails composed at the bar; live jazz on Thursdays.
✦ Private Dining ✦
The wine cellar, the rooftop, the cypress courtyard — three private rooms for parties of six to forty. Composed with the chef in advance, served only for you.
Enquire